Prep time: 10 minutes
Cook time: 25 minutes
*makes about 6-10 bread sticks, deep dish or thin (respectively)*
2 c. self-rising flour
2 T. garlic salt
1/3 – 1/2 c. milk
Butter for melting
Preheat oven to 425. Mix flour and garlic salt in a bowl and slowly add milk, mixing after every few tablespoons. You want your dough to separate from the side of the bowl, but stick together in one mass. Knead the dough a few times in the bowl with hands moistened with water.
Spray the sides and bottom of a medium baking pan. Spread the dough evenly across the baking pan, about 1/4 (thin crust style) to 1/2 inch (deep dish style) deep. Using a sharp kitchen knife, score the top of the dough where the breadsticks will be cut apart. Sprinkle the dough with more garlic salt and a nice Parmesan/Romano blend if desired.
Bake at 425 degrees for 20 minutes. Melt butter before the bread is ready!
Cut the bread at the score marks and generously brush with melted butter. Sprinkle with more garlic salt and Parmesan/Romano cheese.
Return to the oven for 5 more minutes.
Cool and serve with a nice garlic or marinara sauce or as a side with your favorite Italian dish!