Author: kristen

Moist Fruity Cake

My son and I came up with this recipe as a kitchen experiment yesterday for my birthday cake and it was a huge hit! Try it with strawberries, your favorite fruit or no fruit at all. We used a half of a thawed bag of frozen strawberries but you can use fresh as well, the…
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Yeast Rolls

1 pkg. active dry yeast (.25 oz = about 1 teaspoon) 3/4 c. warm water (105 to 115°F) 2 tbsp. sugar 2 tbsp. vegetable oil 1/2 tsp. salt 1 egg 2 1/2 to 2 3/4 c. flour Soft butter Dissolve yeast in water in 2 1/2 quart bowl. Add sugar, oil, salt and egg. Stir…
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Garlic Breadsticks

Prep time: 10 minutes Cook time: 25 minutes *makes about 6-10 bread sticks, deep dish or thin (respectively)* 2 c. self-rising flour 2 T. garlic salt 1/3 – 1/2 c. milk cooking spray Parmesan/Romano cheese Butter for melting Preheat oven to 425. Mix flour and garlic salt in a bowl and slowly add milk, mixing…
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I Am Ordained!

The first step in a long road… I became ordained today. Not a Christian minister or anything like that. I am Celtic and will continue to follow that path, but official ordination through the Universal Life Church allows me to be federally recognized as clergy, and is the first step to state recognition as well.…
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