Month: March 2012

No Bake Cheesecake

This quick and delicious no bake cheesecake is a favorite treat around our house! Thanks to my Mom for the recipe, though I did tweak it a little bit ­čÖé Let’s start with the crust: Cheesecake No Bake Crust Ingredients: 1/2 box of graham crackers 1/3 cup of sugar 1/4 cup of brown sugar 1/3…
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Homemade Pizza

This pizza uses my Italian Dough Recipe for the crust. When you get to the stage where you begin forming the dough, you want to take your two halves of dough and stretch them across two pizza sheets, no smaller than 10 inches and no larger than 12 inches each. The larger your pizza, the…
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Yeast Breadsticks

These yummy-nummy breadsticks use my Italian Dough┬árecipe, so go ahead and make the dough all the way to the step where you need to form the dough. This is where the dough turns into breadsticks! What ingredients you need depends entirely on how you like your breadsticks! If you like plain old breadsticks, consider just…
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Italian Dough for Pizza and Breadsticks

This dough is perfect for making breadsticks, pizza crust or any other recipe that calls for a nice, soft and yeasty bread! The entire recipe takes about 2.5-3 hours to complete, including cooking, so it is also a lot faster than most other bread recipes I have found. I have tried this recipe for pizza…
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Moist Fruity Cake

My son and I came up with this recipe as a kitchen experiment yesterday for my birthday cake and it was a huge hit! Try it with strawberries, your favorite fruit or no fruit at all. We used a half of a thawed bag of frozen strawberries but you can use fresh as well, the…
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