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Month: February 2012

Yeast Rolls

1 pkg. active dry yeast (.25 oz = about 1 teaspoon) 3/4 c. warm water (105 to 115°F) 2 tbsp. sugar 2 tbsp. vegetable oil 1/2 tsp. salt 1 egg 2 1/2 to 2 3/4 c. flour Soft butter Dissolve yeast in water in 2 1/2 quart bowl. Add sugar, oil, salt and egg. Stir…
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Garlic Breadsticks

Prep time: 10 minutes Cook time: 25 minutes *makes about 6-10 bread sticks, deep dish or thin (respectively)* 2 c. self-rising flour 2 T. garlic salt 1/3 – 1/2 c. milk cooking spray Parmesan/Romano cheese Butter for melting Preheat oven to 425. Mix flour and garlic salt in a bowl and slowly add milk, mixing…
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